Top 5 Seychelles Gourmet Hotels

Gourmet Experiences

Echoing the grand assortment of people who populate Seychelles, Creole cuisine features the subtleties and nuances of French cooking, the exoticism of Indian dishes and the piquant flavours of the Orient. Here are the top 5 Seychelles Luxury hotels offering the best gourmet experiences: 

Le Domaine de l’Orangeraie in La Digue

Enjoying the relaxed atmosphere of La Digue Le Domaine de l’Orangerie offers all day dining.

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Le Combava Restaurant
Le Combava, which means kaffir lime, is an exquisitely designed roof terrace lounge serving à la carte food only. This epicurean delight serves up the finest meals using the freshest ingredients only, for an upbeat and sophisticated culinary experience.

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Santosha Restaurant
Serves popular international fare and local Creole specialties in eclectic mix live cooking style and buffet with the “Catch of the day”. The outside deck graciously overlooks the Indian Ocean and the crystal clear waters for alfresco dining. The breathtaking view of the sun setting over the Indian Ocean will whet your appetite, marking an exquisite and memorable dinner.

Raffles in Praslin

Combining the best of the local culture and cuisine with dishes from around the world.

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Losean Restaurant
Virtual Tour

Meaning ‘ocean’ in Creole, Losean is open for breakfast and dinner. It features regular themed buffets including colourful Mediterranean, Creole, seafood, and barbecue evenings with live entertainment. There is outdoor and indoor seating, and a garden view. Specialties include roast lamb on the spit, wood-burning pizza oven, whole fish, paella, and cookery classes for resident guests.

Curieuse Seafood Restaurant
Virtual Tour

Named after the nearby island, Curieuse this seafood restaurant offers a breezy, island-chic atmosphere in a relaxed and casual venue. It has outdoor and covered seating areas to keep you close to the beautiful environment and private pavilions available for romantic dinners. Indian Ocean seafood and grill, with meat specialties also available, and an international wine list; vegetarian diets and special requests always accommodated.

Denis Island

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Whether it is breakfast in bed or romantic candle-lit dinner on the beach – the night sky your only roof, an intimate table for two on the deck of your own villa, or dinner in the terrace dining room, the refined cuisine of Denis Private Island is nothing short of tantalizing.
The chef prepares daily the most succulent dishes, creative and extensive buffets with live cooking stations fresh from the island’s estate and fished from the surrounding seas for breakfast and lunch. And in the evenings, Creole speciality night, barbecues on the beach, sushi and sashimi prepared from the day’s catch. Another highlight is the elegantly- presented five-course table d’hôte dinners in the dining room or around the pool deck. Before and after dinner, staying open well into the night, the well-stocked bar provides the meeting point for a tête-à-tête or to get to know your fellow guests.

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Constance Ephelia

Constance Ephelia Resort of Seychelles has five restaurants and bars. Each outlet has its own individual concept, design and décor, thereby maximizing  the possibilities in terms of culinary and bar experiences. Our little gourmets are also well catered for with different menus to appeal to different ages – including gourmet baby food.

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Corossol “Live”
Corossol “Live” is the main half board buffet restaurant on South Beach. The main focus is the live cuisine creating interaction between the chefs and the guests. The buffet offers different sections – an Asian station with wok and Tandoori station, as well as Asian noodles, central station featuring a beautiful pizza oven, pasta station, grill and plancha, to name just a few.

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Helios “Mediterranean” Buffet restaurant 

A casual chic restaurant on the South beach with its main feature being a large wood-burning oven. Open for lunch and based on a buffet service with influences from the South of France, Italy, Spain, Morocco, Lebanon, etc… Tapas, mezze, antipasti, are followed by thin and crispy pizzas, whole fishes and dishes baked in the oven in cast iron dishes. A wide range of creative pasta is also on offer. For desserts, “Helios” boasts a selection of creative ice creams and sundaes. Tea/pancake and ice-cream service from 15h00 to 17h00. Open for dinner for special evenings only.

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Adam & Eve…“Ethnic Grill” A la carte grill on South Beach
The à la carte restaurant on the South Beach. Its open kitchen offers a selection of creative salads, a large selection of skewers and quality meats and fish dishes grilled or cooked “à la plancha” in front of the guests. Another speciality of this restaurant is the “native” breads that are prepared and cooked on site and served with their local signature “chutney”. Beach Menu available between 12h00 to 17h00. Open for dinner for special themed evenings.

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Cyann

Cyann “Signature cuisine” is a speciality à la carte restaurant with on North Beach
Cyann is the “haute cuisine” restaurant of the resort, unique in its concept and design. Located at the bottom of the Hillside villas, this restaurant offers a beautiful view over Port Launay marine park. Casual chic for lunch, the restaurant turns into an elegant and refined venue in the evening. Cyann proposes a selection of signature dishes combining French culinary techniques with the lightness and flavours of local and Asian influences. A sushi bar, situated near the pool, offers the best quality fish for lunch and dinner. The Chef’s table experience, allows guests to enjoy the action of the kitchen, as well as a specially created menu. Open for lunch from 12h00 to 15h00. Beach Menu available between 12h00 to 17h00. Open for dinner from 19h30 to 22h30.

Seselwa “Cuisine des Iles”

Casual all day à la carte restaurant  on North Beach. Seselwa is a casual and popular outlet, with a lively ambiance and facing the gorgeous North Beach. Designed with white furniture and brightly coloured cushions, it evokes freshness and the festive spirit of Seychelles. Breakfast is served buffet style. At lunch and dinner, Creole specialities are proposed and the freshest seafood is grilled in front of the guests on the central grill. Flavours of the Islands and the very best ingredients are the words that best describe the Seselwa culinary style. Open for breakfast on a buffet style with à la carte options. Open for lunch from 12h00 to 15h00. Beach Menu available between 12h00 to 17h00. Open for dinner from 19h30 to 22h30.

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Four Seasons Seychelles on Mahe

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RESTAURANT ZEZ

Zez boasts spectacular ocean and sunset views from the top of the hillside.

The breakfast buffet takes you on a journey around the world. Our favourite was the three-egg omelette with crab meat, accompanied with potatoes and tomatoes. Waffles, whipped cream, maple syrup, green banana sauce and french toast, caramelised pineapple, cinnamon, maple syrup

Dinner is a contemporary interpretation of intercontinental cuisine, as well as delicate preparations of local fish.  Specialities to be found are Fines de Claires Oysters, Sautéed Foie Gras, Vanilla Glazed Lobster Tail and Premium beef.

APPETISERS

Fines de Claires Oysters – Half Dozen, Shallots Vinegar, Cocktail Sauce
Yellow Fin Tuna Tartare with Avocado, Mango Coulis
Slow-Roasted Pork Belly with Red Wine Braised Cabbage, White Bean Cassoulet
Sautéed Foie Gras with Takamaka Rum and Banana Flambé, Cinnamon Croûtons
Prawns Al Ajillo with Tomato, Garlic, Potatoes Sautéed
Veal Sweetbread with Eggplant and Tomato Ragout, Crispy Potato
Beef Carpaccio – US Beef Tenderloin, Truffle-Lemon Dressing, Seasonal Greens
Rocket Salad with Fresh Figs, Prosciutto, Pomegranate Vinaigrette Lobster Carpaccio with Baby Greens, Champagne Dressing Caprese Salad – Tomato, Buffalo Mozzarella, Balsamic Reduction
Mixed Vegetable Salad – Bell Peppers, Cucumbers, Mango, Radicchio, Endive, Violet Mustard Vinaigrette

SOUP

Grilled Vegetable Gazpacho with Garlic Croûton, Zucchini Wrap
Creamy Seafood Chowder – Bacon, Shrimp, Scallops, Mussels, Red Snapper
Mushroom Soup with Quail Ravioli, Truffle Foam

MAINS

FISH AND SEAFOOD
Red Snapper with Potatoes, Green Beans, Black Olive Tapenade
Job Fish – Pan-seared, Fava Beans, Cherry Tomatoes, Lemon Preserve Sauce
Mahi Mahi with Lentil Salad, Red Wine Tomato Dressing
Vanilla-Glazed Lobster Tail with Mashed Potatoes, Asparagus, Lobster Emulsion
Seafood Cioppino – Prawns, Octopus, Lobster, Grouper, Garlic Bread

MEAT AND POULTRY
Herb-Crusted Lamb Chops with Potato Croquette, Caramelised Fennel, Mint-Rosemary Reduction
Boneless Beef Short Ribs with Potato Gratin, Haricot Verts, Braising Jus
Angus Beef Tenderloin – Grilled, with Truffle Mashed Potato, Sautéed Spinach, Thyme Jus
Stuffed Chicken Breast with Spinach, Pine Nuts, Tomato, Creamy Mascarpone Polenta
Duck Confit Risotto with Morel Mushrooms, Crispy Parmesan Cheese

VEGETARIAN
Vegetable and Potato Mille-Feuille with Caramelised Onions, Sautéed Spinach, Tomato, White Bean Ragout
Saffron Risotto with Seasonal Mushroom Ragout

DESSERT
Roasted Pineapple with Coconut-Vanilla Ice Cream
Tiramisu
Strawberry Macaroon with Yogurt-Ginger Sorbet
Churros with a Duo of Toffee and Vanilla Sauce
Citrus Salad with Orange Short Bread and Calamansi Sorbet
Trio of Gelato – Berries, Pistachio, Orange, Hazelnut, Mocha, Lemon, Stracciatella

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Restaurant Kannel

Stylish yet informal, Kannel serves Creole and international fare, featuring a variety of fresh fish and seafood. Enjoy its beach-side location, stunning open-air setting and spectacular views of the water.

APPETISERS

Mediterranean Salad – Tomato, Bell Pepper, Avocado, Cucumber, Onion, Feta Cheese, Coriander, Crispy Bread, Olive Oil and White Vinegar Dressing

Grilled Asparagus with Mixed Bean Salad, Egg and White Balsamic Dressing

Scallop Fritters with Salsa Verde and Avocado Dip

Niçoise Salad with Soft Poached Egg

Caesar Salad – Romaine Lettuce, Crispy Bacon, Toast, Egg and Caesar Dressing

With Grilled Chicken

With Grilled Prawns

Grilled Octopus Skewer with Sweet Chili Glaze

Tuna Tartare with Spicy Okra Salad

Sliced Raw Fish Marinated in Coconut Dressing with Crab and Spring Onion Cakes

Thai-Style Beef Salad with Tomato, Spring Onion, Cucumber, Coriander, Fresh Chili and Garlic

SOUPS

Spicy Lentil Soup

Ginger Fish Soup with Coconut Milk

Wild Mushroom Soup

MAIN COURSES

Penne Pasta with Tomato Tuna Bolognese

Linguine Al Olio with Green Vegetables and Parmesan

Reef Fish Slow-Cooked Creole-Style with Palm Heart Pickle

Mixed Seafood Grill with Arugula and Baby Spinach Salad

Whole Grilled Catch of the Day with Green Papaya Salad and Creole Rice

Steamed Red Grouper in Light Soy Broth with Wok-Fried Bok Choy

Grilled Beef Sirloin with French Fries and Béarnaise Sauce

Lamb Cutlets with Biryani Rice, Masala Potatoes and Onion Raitta

Oven-Roast Pork Loin with Spicy Honey and Stir-Fried Noodles with Pineapple

Creole – Curry Served with Local Chutney and White Rice

With Prawns

With Chicken

With Fish

Creole Dishes

DESSERTS

Vanilla Pannacotta with Exotic Fruit and Mango Sorbet

Pineapple Crumble and Lime-Piña Colada Sorbet

Passion Fruit Crème Brûlée

Warm Chocolate Brownie with Vanilla Ice Cream

Tapioca with Coconut Milk and Banana Marinated in Rum

Creamy Chocolate with Raspberries and Lychee Sorbet

Homemade Ice Creams and Sorbets

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What to see on Mauritius East Coast

The east coast of Mauritius is my favourite coast. From the quiet creeks of Roches Noires in the north, past the wind swept beaches of Poste Lafayette to the mangroves and down to Belle Mare’s soft sandy beaches there is a surprise at every turn of the coastal road. The public beach of Palmar offers a wide expanse of rock and sand, a great place to take the kids for a picnic enroute. Down in the south east is the quiet sleepy village of Trou d’aux Douce with its friendly inhabitants and the wonderful off shore island of Ile Aux Cerfs. Here are highlights of spots to visit on the east coast or within driving distance.

 

Flacq marketFlacq Market
Flacq is one of the most important villages in Mauritius. This meeting point for inhabitants of the East boasts the country’s largest open air market. The extremely colourful market attracts a large number of people.

 

waterparkThe Waterpark Leisure Village
Enjoy unforgettable moments sliding on the giant chutes, with family or friends. Relaxation and pleasure guaranteed.

 

ile aux cerfsIle aux Cerfs
Ile aux Cerfs is a paradise for water sports and has the most beautiful beach in Mauritius. You cannot afford to miss this tiny island, delicately poised on the ocean, a real pearl in the Mauritian landscape.

 

eureka  mauritiusEureka
Although not technically in the east but the centre of Mauritius in Moka, I have included the drive from the east through to the heart of old colonial Mauritius which can easily be taken in along with a visit to the markets at Quatre Bornes. An old Creole residence built in 1830, Eureka is an essential place to visit during your stay in Mauritius if you wish to immerse yourself in the past.

Situated at Moka, in the fresh and lush climate of central Mauritius, the famous residence “Eureka” was built during the French colonial period and once belonged to a very well known Mauritian family. The main part of the estate has been turned into a museum, and they offer guided tours through this magnificent colonial house, its lush gardens and down to the cascading river.

It is their aim to have their guests experience an extended glimpse of history and they offer three self catering guesthouses on the premises; situated in the vicinity of the main own residence in a quiet corner of the vast gardens and “off the beaten track”.

 

Hope you’ve enjoyed our guide of what to see on the Mauritius East Coast!

What to see on Mauritius North Coast

Grand Bay

Grand Bay was the first area of the island to fully experience the tourist boom. A fishing village twenty years ago, this sheltered bay bobbing with boats is now the main tourism hub of the island. Nicknamed ‘Le Trop’ for its hot shopping and après-sol entertainment, it has plenty of excursions, attractions and beaches nearby. Kids will love the Aquarium (www.mauritiusaquarium.com) in the north, with the chance to feed fish and eyeball a shark. A shopping and leisure paradise, Grand Bay also happens to be the area where Mauritians head for when they want a fun-filled night out (restaurants, bars and discos). Recently renovated, La Cuvette beach is well worth a visit.

Grand Bay

Pereybère

The wonderful Pereybere public beach is popular because of its shopping facilities, restaurants and pubs.

Pereybere Beach

Balaclava Ruins
A few metres away from Baie aux Tortues, which 17th century sailors named after the many tortoises in the area, can be found the ruins of the old Balaclava estate. Visitors will be able to see the sea walls, whose initial foundations were laid down by Mahé de Labourdonnais.

The Triolet Shivala
The longest village on the island, Triolet offers an opportunity to visit the biggest Hindu temple, the Maheswarnath, first built in 1819 in honour of the Gods Shiva, Krishna, Vishnu, Muruga, Brahma and Ganesha.

The Labourdonnais Orchards
Discover a large variety of tropical fruit trees, colourful and perfumed exotic flowers. Trips on mountain bikes or hiking are possible.

L’Aventure du Sucre
Visit an interactive and ultra modern exhibition situated at the heart of an ancient sugarmill and discover the fascinating history of Mauritius and its sugarcane adventure exposed over 5000 sq meters! Then, let yourself be tempted by our tropical boutik with its unique gifts, souvenirs and tasting of special unrefined sugars as well as local rum. Do not miss the opportunity to relish authentic Mauritian cuisine with refined flavours at our restaurant “Le Fangourin”.
Open 7 days a week from 09h00 to 18h00 – Free access to the restaurant and the Village Boutik
Beau Plan-Pamplemousses http://www.aventuredusucre.com/

Port Louis

The capital of Mauritius and the commercial heart. The Blue Penny Museum is home to the world’s first colonial stamp and you can see an ancient dodo skeleton, on the first floor of The Natural History Museum. Get a sense of multi faith Mauritius here by gazing over churches, mosques, and Chinese and Indian temples from the citadel or join the locals and ex-pats on a late afternoon stroll up Signal Mountain – named after the antennae on top – to see the city at sunset.

The picturesque Port-Louis central market continues to be a meeting point for Mauritians looking for a «cari» (curry) or «dithé» (tea). Here you will find all the ingredients that help to create the charm of Mauritius: local crafts, vegetables, famous «dholl purris» as well as herbal tea sellers. Built in 1844 the market is being renovated.

Central Market Port Louis

Enjoy a picturesque and affordable visit to Port-Louis’ Chinatown. The sellers of boiled «chow mein» and fish balls form part of the picturesque scene in an area where you can find almost anything at an affordable price.

ChinatownDuring the past years the Caudan Waterfront has become an unavoidable route for those who wish to have a taste of the best of Mauritius. Offering more than just rows of shops and restaurants Caudan Waterfront also enables you to discover Mauritian expertise in all fields, as you stroll around the area. Fast food or gourmet cooking, jewellery and local crafts, everything to suit all tastes.

Nestling in the Pailles Valley, Domaine les Pailles takes a trip back in time through the history of Mauritius and offers a unique culinary experience. This typical Mauritian estate inflames your imagination with its harmonious combination of history, culture and nature

Pamplemousse Gardens

The gardens are known to naturalists throughout the world for their large collection of indigenous and exotic plants.The 60-acre garden boasts 500 different species of plants, of which 80 are palms. Of particular interest are the giant water lilies, a spice garden and the Talipot Palms, said to flower every 60 years after which they die. The deers and tortoises are sure to delight the youngsters, whilst an old French mansion, Château Mon Plaisir, and an old sugar mill conjure up pictures of Mauritius’ rich historical past.

PamplemousseEureka 

This French colonial mansion once owned by the island’s biggest sugar baron is a feat of engineering, with 109 doors and a complete wrap around balcony to keep residents cool in the tropical heat. Its turreted rooftop windows look particularly pretty against the backdrop of the Moka Mountains. Take the track from the beautiful garden with ebony and bamboo, to a swimming hole beneath a waterfall, as next door neighbour Pierre Poivre once did.
Address: Moka, West Mauritius www.maisoneureka.com

eureka  mauritiusThere’s even more to explore and discover for yourself!

Subscootering, Mauritius

Many of our party thought we would never do any Scuba diving, let alone something called Subscootering. From afar it seems like an odd choice for an underwater experience with so many other things on offer on the island. With Blue Safari, we were welcomed and briefed on our morning schedule.

From a jetty we were taken by boat out to a Subscootering Platform beyond the lagoon. Wet suits were given out and there were changing rooms, toilets and showers on board. All dressed and ready to go, you put on some of their plastic shoes to protect our feet. There are two people per scooter, one driving the scooter and another having more of an observational experience. The word scooter suggests a high speed experience, whereas it is a fairly slow moving vehicle and there is plenty of time to observe your surroundings.

You climb aboard the vehicle, are shown how to drive and practice the hand signals for different communications for when underwater, as the diver guiding you can obviously not hear. However, you can communicate with ease with your partner in the scooter, from your anxieties to your observations which our party found a valuable part of the experience. If you would like to record your experiences underwater you must ensure you have an underwater camera as on the vehicle you are not able to photograph with a regular camera.

At first it was a shock, but as none of our party had ever done any diving before, this could possibly account for it. Not long after popping our ears and getting deeper into the water, we encountered shoals of different fish; below us we could see coral as we floated past.

Our guide left to return to the surface for a second and returned with bread, all the fish around us ran towards him. He gestured for us to give him our hand and he passed us a lump of bread so we could feed the fish ourselves. Muchlike any animal feeding experience, it was strange, it tickled and yet we all enjoyed it.

On coming to the surface, we felt very heavy as the wetsuits were filled with water and we’d been used to the lightness in the water but we all had smiles on our faces. Once you’d peeled off the wet suits, you were welcomed with a drink of your choice once you were dry. Definitely a great experience for anyone who is interested in scuba diving but either doesn’t have the confidence or has problems with swimming. You will definitely always remember this experience!

Casela Nature & Leisure Park

The Casela Nature & Leisure Park was stunning in the blazing heat and, as most Mauritians know, it has expanded to much more than an aviary. The birds take up the majority of what can now be called a Zoo but the newest features such as the fishing and petting zoo are the most enchanting due to their interaction with the park visitors; especially children.

The birds are in multitude of several species of varying endangerment from many tropical climates around the world. The descriptions are in both English and French which was very helpful and there is plenty of useful information, infographics and maps. The birds are accompanied by the solemn tortoises that roam around an open area where you can walk right up to them and take pictures.

The petting zoo is one of the most wonderful places where you can feed the animals with the available feed or baby milk bottles. The animals here are not just the typical farmyard animals but feature (at the time of our visit) a very tame zebra, several deer, a few ostrich and a few animals more commonly seen worldwide such as farmbirds and goats. Having a young deer eat or drink from directly out of your hands is captivating for anyone, child or adult.

The Tilapia fishing was another great experience to share with a group. You’re equipped with equipment similar to the average fisherman of this island paradise and have a small, safe body of water to catch fish in. Most of it is luck and patience but two of us managed to catch fish and, despite having to return it to the water, we felt very accomplished.

The hilltop restaurant that looks over most of the park and Mauritian country-side features a vast, mouth-watering selection of food, including some of the best of Mauritian and Indian-Ocean cuisine.  There are plenty more activities such as the safari (via Bus, Jeep, Quad-bike or Segway) for the more adventurous but we found there was plenty of fascinating animals and experiences to be had otherwise.

http://www.caselayemen.mu/

Heritage Villas Stay

On arriving at Heritage Villas you are welcomed at the Chateau, where you are asked whether you want to have the formalities conducted inside the chateau or in the villa. We were led to our villa and given a complimentary cocktail and cold towel, shown around and were asked when and where we wanted dinner as we were with the Dining Around Package where you are expected to try the different restaurants on the resort.

Having stayed already at Heritage villas previously, our party were interested in the differences and similarities between the villas. The previous villa had been all on the ground floor but this villa had a stunning upstairs Master Bedroom with a view of the sea. Each villa has a different personality due to having different owners, so it’s very unique and intimate in comparison to a hotel experience.

Despite it being winter in Mauritius, some of our party tried out the pool and there was plenty of seating outside around the pool for others to join in whilst staying dry. The art and décor of the villa was tasteful in using delicate neutral colours, perfect for everyone.

From the villa we were able to explore all that Heritage had to offer at Awali, Le Tel Fair, C Beach Club and the Golf Club as the villa comes with a golf buggy which offers you that freedom.

http://www.villasdemaitre.com/hotelinfo.asp?SupplierID=1689 

A Journey Somewhere in Time… (Colonial Dream Beach House)

Colonial Dream is not just a wonderful beach house; it is a journey somewhere in time.

This villa is the very last colonial home on the Northern coast of Mauritius. It is also the very first beach home that was built in Pointe aux Canonniers by a prominent figure of the island back then as his “campement” seaside home. The campement at that time was used only one to two months a year, during what was called “la saison”, i.e. when wealthy families gathered to spend the winter months on the coast.

The villa is built in stone with numerous thatched roofs that keep the house cool at all times. The rooms display the white and fresh tones of authentic colonial homes. The furniture is mainly “Compagnie des Indes”, carved in purple palissandre 200 years ago in India, or authentic Mauritian creole furniture made with the sought after local mahogany called “macaque”, now almost extinct in the wild. In the entrance, an XVIIth century baroque altar greets the guests. A bunch of flowers stands on an early XIXth century centre table leading to the endless view towards the reef. A 2000sqft outdoor living area with broad verandahs and a huge deck overlooks the Indian Ocean. The main façade is North oriented, therefore the sun pours in all day long towards the pool whose colours match those of the sea.

The Villa size is 5000sqft (3000 inside + 2000 verandahs and deck) and comprises four bedrooms, four bathrooms (3 en-suite, one adjacent, all with double basins). All the bedrooms display priceless antique furniture including: XIXth century colonial mahogany basin stands, old carved tables and stately four poster beds. The interior is bright and airy, with white linen curtains blowing in the sea breeze, immaculate handmade bed covers and superb Egyptian cotton bed sheets. An authentic modern colonial atmosphere.

Outside, the 10 meters long thatched dining room overlooks the pool and sea and has its own small kitchen area with a sink and a fridge. It faces a huge thatched day bed in white with soft pillows to relax and enjoy the view.

Or maybe you will choose a sun lounger on the deck.

Another favourite spot is in the shade under the veranda in one of the old planters’ armchairs. Colonial bliss.

The white sand beach is exceptionally quiet: you are usually all alone all day long.

The extensive living and dining room houses the authentic Compagnie des Indes furniture sideboard, centre table and pair of Indo-Portuguese influenced liquor chests on pedestal, French dessert sideboard, Mahogany creole table with twisted legs, old Chinese portraits, beautiful caned colonial settee and modern white couch.

Heirlooms included: Compagnie des Indes table, caned XIXth century armchair, antique inlaid European desk, XIXth cent ivory and ebony  inlaid dressing table, British colonial chair coming from the Colonial Assembly, antique chinese chest, early 18th cent local Armoire Normande (one of 3 in Mauritius, one being in the Mahebourg museum) as well as  old style “larder” in beautiful oak with hand painted glass and mirrors.

http://www.villasdemaitre.com/hotelinfo.asp?SupplierID=1786


Exploring Mauritius East Coast

We headed off from Grand Bay across the flat north countryside with views all around of the coast and the remote islands. It was September and we came across some sugar cane fields being burnt before they were harvested.

Then we came across some planters harvesting their potatoes.

We passed the entrance to one of the large sugar estates Mon Loisir just before Riviere de Rempart.

We stopped at Poudre d’Or, the place where Bernardin de Saint Pierre’s fictional heroine Virginie lost her life in the (real) disaster of the vessel Saint Geran that sank during a cyclone. A much visited monument reminds us still of this long bygone tragedy. A group of ladies were having an outing in a bus and were enjoying the simplicity of this quiet corner of the island.

We found the Poudre d’Or hospital built in 1864 as a chest hospital.

The coastal road on the east coast makes a lovely scenic drive.

Roches Noires is a residential area with magnificent villas. There are many little coves with sandy bays and black rocks.

As we turn we come to the closest part of the coast to the reef. The wind blows and the waves crash on the reef; it’s dangerous to bathe here.
Fishermen often stand on the rock here and come to the villas to sell their fresh catch.

In the south of Poste Lafayette the reef is further away. A lovely quiet sandy beach stretches for miles.


You can drive along the coast for miles. We stopped a moment at Palmar to look at the remote quiet beach.

After Trou D’Eau Douce we head towards Bel Ombre and see the mountains of Montagne Blanche.

At Anahita we visit the coast by boat. We see the mangroves growing on part of Ile Aux Cerf.

Finally we land on Ile Aux Cerf and visit the beautiful sandy beach. Every day many visitors come by boat to visit and many golfers come to play golf on this special island.

Mauritius South West’s Unspoilt Coast

The south west coast of Mauritius is unspoilt and beautiful. I love the simplicity of the natural forms of the coast, its empty beaches and the expanse of the ocean heading south with next stop Antarctica. The different colours of the blue ocean are mesmerizing and the warm breeze is invigorating.


We stopped to take in the view and refresh ourselves on the sweet local pineapples. The happy vendor chatted away as he skillfully prepared a pineapple to eat like a toffee apple. We were also tempted by the delicious papayas and watched a passerby have a coconut opened for a refreshing drink.

At Case Noyale we came across the most magnificent banyan tree and wondered at the various directions the branches had taken over the many years.

Le Morne is a UNESCO world Heritage site and this magnificent rock is the backdrop of Villas Paille en Queue. The mountain was used as a shelter by runaway slaves, maroons, through the 18th and early years of the 19th centuries. Protected by the mountain’s isolated, wooded and almost inaccessible cliffs, the escaped slaves formed small settlements in the caves and on the summit of Le Morne. The oral traditions associated with the maroons, have made Le Morne a symbol of the slaves’ fight for freedom, their suffering, and their sacrifice, all of which have relevance to the countries from which the slaves came – the African mainland, Madagascar, India, and South-east Asia.

Like many of the coasts the sea is rising and on one part of the coast we found these wonderful shapes of tree stumps washed by the sea.

I enjoy the sight of the filoas trees which line most of the coast and the wind sings in their branches.

Along the coast there are plenty of places to pull up and relax in the sun and have a picnic.

We delighted at watching a colourfully-dressed ladies outing arriving by bus and taking their picnic onto the beach. We thought of all the weeks of excitement – choosing the best sari to wear and what to prepare to eat.  We could imagine the afternoon’s warmth, laughter and friendship by the shore.

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