Restaurant Stars, Shanti Maurice Mauritius (Restaurant Review)

Whilst staying at Shanti Maurice recently, we paid a visit to the Stars restaurant and sat on the deck under the dark velvet sky with twinkling stars.  The culinary influences are South African, but the ingredients are primarily local.

The restaurant uses only the finest and freshest ingredients whether caught from the Ocean or cultivated in their own gardens or sourced from a local farms nearby.

We asked to sit outside where it was easily accessible and upon our arrival the table had already been laid and was ready right next to the pool. The menu was a delight and we had problems deciding….

Early Flavours were the starters and  

From the Water Gods 

Sea Bass Tiradito         sliced raw seabass in a spicy citrus dressing, coriander and avocado guacamole

Stars Tuna Tartare      garlic, ginger, balsamic and miso infused crab and egg fritatta

Marlin Carpaccio        fresh marlin carpaccio with hearts of palm and olive and lemon and basil emulsion

Braised Octopus             salad of braised octopus with lemongrass spiced gazpacho

Wasabi Prawns from Mozambique       wasabi coated prawns with sweet papaya salsa

Seafood Broth with Coconut                  south east asian seafood soup with lemongrass and mushrooms

Salted Chili Squid        squids in a crispy tempura batter sea salt  and garlic  chili sauce

I choose the salted chili Squid whilst Hans chose the Wasabi Prawns from Mozambique

Hans really enjoyed his prawns but I was a bit disappointed with the squid which was a bit bland.

For the second course we had many choices:

From the farm:

Venison “Tataki”    venison loin with rosemary soya glaze

Beet root Carpaccio and Mozzarella Tempura       mustard grains dressing

Bobotie     Cape Malay curried beef casserole with raisins and apple chutney

Mojo Chicken from Souilliac   pan roasted chicken breast  in a citrus marination  with oregano

served with fried banana and sour cream

Five Spiced Pork Belly   crispy tongue and  chorizo braised cabbage

Tandoori Baby Chicken roasted with  tandoori  marination and served  with crispy tapioca

Braised Black Pepper Beef Cheek  sticky yam mash

Simmered Karoo Lamb Shank  in soya and sichuan pepper broth, with barley risotto, christophine

and green peas

From the Water Gods

Seafood Skewer      lime, garlic & chili flavored seafood skewer mixed beans and garden herbs

Grilled Tuna Mi-cuit    confit onion ,bacon and saffron veloute

Oven roasted Seabass   anchovy butter crumbs, olives and roasted mediterranean roots

Ginger Poached Ombrine   slow poached  in a ginger broth, sesame oil , spring onions and steamed rice

Pan Seared ‘Catch of the Day’  seafood laksa , bok choy and mushrooms

Desserts

Baked Vanilla Yoghurt   vanilla infused baked yoghurt with strawberry and balsamic compote 

Sweet Papaya and Passion Fruit Bake    sabayon of sugarcane  and rum

Madagascar Chocolate Snicker Bar    brownie, ganache, caramel ,toffee mousse and roasted

macadamia  nuts

Lemon Tart   tart with rodrigues lemon curd accompanied with lemon thyme sorbet

Coconut Shell      With coconut mousse, sorbet, crunchy flakes and coconut rum

Selection of Homemade Ice Creams & Sorbets

Coffee

Mauritian Coffee     mauritian vanilla rum, hot coffee,  sugar, double cream

Calypso Coffee      kahlua, hot coffee, sugar, double cream

Irish Coffee    irish whiskey, hot coffee, sugar, double cream

Café Coretto     grappa, hot coffee, sugar, double cream

Review

Staff– Friendly, knowledgable and efficient

Food– Delicious, skillfully prepared, innovative and just the right quantity

Atmosphere– The restaurant is trendy and relaxed. We arrived early when just a few tables were occupied but soon we were joined by many others and there was a feeling of mutual appreciation for the culinary delights.

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Restaurant Gin’ja, Heritage Le Telfair Mauritius (Restaurant review)

Whilst staying recently at Heritage Villas, we paid a visit to Heritage Le Telfair Mauritius where we had dinner at the famous restaurant Gin’ja. The restaurant which serves innovative Pan-Asian fusion cuisine gave us an elegant fine dining experience with a range of exotic flavours and creative combinations.

We were welcomed enthusiastically and shown our table near the teppanyaki corner. We were left constantly pleasantly surprised as we were not choosing from the menu but given a selection of their best dishes which I have listed below in the menu.

Every dish brought us excitement which only increased as we tasted our way through the surprise menu. There were touches of genius all evening such as the delicious steamed buns before and during our meal with exotic dips, as well as the innovative vanilla tempura icecream which melted in our mouths.

We loved how you could also watch the chef prepare the dishes through a glass window near our table; it let us join in with the creation of the food as well as the tasting. You effectively sit outside looking out onto the water under a roof with dimmed lights which really adds to the atmosphere of the restaurant.

We cannot wait to return and taste more of their impressive inspired cusine!

Review

Staff– Friendly, knowledgable and efficient

Food– Delicious, skillfully prepared, innovative and just the right quantity

Atmosphere– The restaurant is trendy and relaxed. We arrived early when just a few tables were occupied but soon we were joined by many others and there was a feeling of mutual appreciation for the culinary delights.

– Menu –

Starter

Gin’ja delicate platter
Assorted sushi maki, Peking duck with tangy hoisin sauce, jumbo tiger prawn tempura

Main course

Duo platter delicious teryaki beef tenderloin, miso glazed ombrine fish with sauteed baby bok choy and green tea sweet potato

Dessert

Vanilla tempura ice cream with warm cardamon chocolate sauce


http://www.villasdemaitre.com/hotelinfo.asp?SupplierID=1689

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