Top 5 Seychelles Gourmet Hotels

Gourmet Experiences

Echoing the grand assortment of people who populate Seychelles, Creole cuisine features the subtleties and nuances of French cooking, the exoticism of Indian dishes and the piquant flavours of the Orient. Here are the top 5 Seychelles Luxury hotels offering the best gourmet experiences: 

Le Domaine de l’Orangeraie in La Digue

Enjoying the relaxed atmosphere of La Digue Le Domaine de l’Orangerie offers all day dining.

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Le Combava Restaurant
Le Combava, which means kaffir lime, is an exquisitely designed roof terrace lounge serving à la carte food only. This epicurean delight serves up the finest meals using the freshest ingredients only, for an upbeat and sophisticated culinary experience.

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Santosha Restaurant
Serves popular international fare and local Creole specialties in eclectic mix live cooking style and buffet with the “Catch of the day”. The outside deck graciously overlooks the Indian Ocean and the crystal clear waters for alfresco dining. The breathtaking view of the sun setting over the Indian Ocean will whet your appetite, marking an exquisite and memorable dinner.

Raffles in Praslin

Combining the best of the local culture and cuisine with dishes from around the world.

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Losean Restaurant
Virtual Tour

Meaning ‘ocean’ in Creole, Losean is open for breakfast and dinner. It features regular themed buffets including colourful Mediterranean, Creole, seafood, and barbecue evenings with live entertainment. There is outdoor and indoor seating, and a garden view. Specialties include roast lamb on the spit, wood-burning pizza oven, whole fish, paella, and cookery classes for resident guests.

Curieuse Seafood Restaurant
Virtual Tour

Named after the nearby island, Curieuse this seafood restaurant offers a breezy, island-chic atmosphere in a relaxed and casual venue. It has outdoor and covered seating areas to keep you close to the beautiful environment and private pavilions available for romantic dinners. Indian Ocean seafood and grill, with meat specialties also available, and an international wine list; vegetarian diets and special requests always accommodated.

Denis Island

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Whether it is breakfast in bed or romantic candle-lit dinner on the beach – the night sky your only roof, an intimate table for two on the deck of your own villa, or dinner in the terrace dining room, the refined cuisine of Denis Private Island is nothing short of tantalizing.
The chef prepares daily the most succulent dishes, creative and extensive buffets with live cooking stations fresh from the island’s estate and fished from the surrounding seas for breakfast and lunch. And in the evenings, Creole speciality night, barbecues on the beach, sushi and sashimi prepared from the day’s catch. Another highlight is the elegantly- presented five-course table d’hôte dinners in the dining room or around the pool deck. Before and after dinner, staying open well into the night, the well-stocked bar provides the meeting point for a tête-à-tête or to get to know your fellow guests.

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Constance Ephelia

Constance Ephelia Resort of Seychelles has five restaurants and bars. Each outlet has its own individual concept, design and décor, thereby maximizing  the possibilities in terms of culinary and bar experiences. Our little gourmets are also well catered for with different menus to appeal to different ages – including gourmet baby food.

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Corossol “Live”
Corossol “Live” is the main half board buffet restaurant on South Beach. The main focus is the live cuisine creating interaction between the chefs and the guests. The buffet offers different sections – an Asian station with wok and Tandoori station, as well as Asian noodles, central station featuring a beautiful pizza oven, pasta station, grill and plancha, to name just a few.

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Helios “Mediterranean” Buffet restaurant 

A casual chic restaurant on the South beach with its main feature being a large wood-burning oven. Open for lunch and based on a buffet service with influences from the South of France, Italy, Spain, Morocco, Lebanon, etc… Tapas, mezze, antipasti, are followed by thin and crispy pizzas, whole fishes and dishes baked in the oven in cast iron dishes. A wide range of creative pasta is also on offer. For desserts, “Helios” boasts a selection of creative ice creams and sundaes. Tea/pancake and ice-cream service from 15h00 to 17h00. Open for dinner for special evenings only.

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Adam & Eve…“Ethnic Grill” A la carte grill on South Beach
The à la carte restaurant on the South Beach. Its open kitchen offers a selection of creative salads, a large selection of skewers and quality meats and fish dishes grilled or cooked “à la plancha” in front of the guests. Another speciality of this restaurant is the “native” breads that are prepared and cooked on site and served with their local signature “chutney”. Beach Menu available between 12h00 to 17h00. Open for dinner for special themed evenings.

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Cyann

Cyann “Signature cuisine” is a speciality à la carte restaurant with on North Beach
Cyann is the “haute cuisine” restaurant of the resort, unique in its concept and design. Located at the bottom of the Hillside villas, this restaurant offers a beautiful view over Port Launay marine park. Casual chic for lunch, the restaurant turns into an elegant and refined venue in the evening. Cyann proposes a selection of signature dishes combining French culinary techniques with the lightness and flavours of local and Asian influences. A sushi bar, situated near the pool, offers the best quality fish for lunch and dinner. The Chef’s table experience, allows guests to enjoy the action of the kitchen, as well as a specially created menu. Open for lunch from 12h00 to 15h00. Beach Menu available between 12h00 to 17h00. Open for dinner from 19h30 to 22h30.

Seselwa “Cuisine des Iles”

Casual all day à la carte restaurant  on North Beach. Seselwa is a casual and popular outlet, with a lively ambiance and facing the gorgeous North Beach. Designed with white furniture and brightly coloured cushions, it evokes freshness and the festive spirit of Seychelles. Breakfast is served buffet style. At lunch and dinner, Creole specialities are proposed and the freshest seafood is grilled in front of the guests on the central grill. Flavours of the Islands and the very best ingredients are the words that best describe the Seselwa culinary style. Open for breakfast on a buffet style with à la carte options. Open for lunch from 12h00 to 15h00. Beach Menu available between 12h00 to 17h00. Open for dinner from 19h30 to 22h30.

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Four Seasons Seychelles on Mahe

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RESTAURANT ZEZ

Zez boasts spectacular ocean and sunset views from the top of the hillside.

The breakfast buffet takes you on a journey around the world. Our favourite was the three-egg omelette with crab meat, accompanied with potatoes and tomatoes. Waffles, whipped cream, maple syrup, green banana sauce and french toast, caramelised pineapple, cinnamon, maple syrup

Dinner is a contemporary interpretation of intercontinental cuisine, as well as delicate preparations of local fish.  Specialities to be found are Fines de Claires Oysters, Sautéed Foie Gras, Vanilla Glazed Lobster Tail and Premium beef.

APPETISERS

Fines de Claires Oysters – Half Dozen, Shallots Vinegar, Cocktail Sauce
Yellow Fin Tuna Tartare with Avocado, Mango Coulis
Slow-Roasted Pork Belly with Red Wine Braised Cabbage, White Bean Cassoulet
Sautéed Foie Gras with Takamaka Rum and Banana Flambé, Cinnamon Croûtons
Prawns Al Ajillo with Tomato, Garlic, Potatoes Sautéed
Veal Sweetbread with Eggplant and Tomato Ragout, Crispy Potato
Beef Carpaccio – US Beef Tenderloin, Truffle-Lemon Dressing, Seasonal Greens
Rocket Salad with Fresh Figs, Prosciutto, Pomegranate Vinaigrette Lobster Carpaccio with Baby Greens, Champagne Dressing Caprese Salad – Tomato, Buffalo Mozzarella, Balsamic Reduction
Mixed Vegetable Salad – Bell Peppers, Cucumbers, Mango, Radicchio, Endive, Violet Mustard Vinaigrette

SOUP

Grilled Vegetable Gazpacho with Garlic Croûton, Zucchini Wrap
Creamy Seafood Chowder – Bacon, Shrimp, Scallops, Mussels, Red Snapper
Mushroom Soup with Quail Ravioli, Truffle Foam

MAINS

FISH AND SEAFOOD
Red Snapper with Potatoes, Green Beans, Black Olive Tapenade
Job Fish – Pan-seared, Fava Beans, Cherry Tomatoes, Lemon Preserve Sauce
Mahi Mahi with Lentil Salad, Red Wine Tomato Dressing
Vanilla-Glazed Lobster Tail with Mashed Potatoes, Asparagus, Lobster Emulsion
Seafood Cioppino – Prawns, Octopus, Lobster, Grouper, Garlic Bread

MEAT AND POULTRY
Herb-Crusted Lamb Chops with Potato Croquette, Caramelised Fennel, Mint-Rosemary Reduction
Boneless Beef Short Ribs with Potato Gratin, Haricot Verts, Braising Jus
Angus Beef Tenderloin – Grilled, with Truffle Mashed Potato, Sautéed Spinach, Thyme Jus
Stuffed Chicken Breast with Spinach, Pine Nuts, Tomato, Creamy Mascarpone Polenta
Duck Confit Risotto with Morel Mushrooms, Crispy Parmesan Cheese

VEGETARIAN
Vegetable and Potato Mille-Feuille with Caramelised Onions, Sautéed Spinach, Tomato, White Bean Ragout
Saffron Risotto with Seasonal Mushroom Ragout

DESSERT
Roasted Pineapple with Coconut-Vanilla Ice Cream
Tiramisu
Strawberry Macaroon with Yogurt-Ginger Sorbet
Churros with a Duo of Toffee and Vanilla Sauce
Citrus Salad with Orange Short Bread and Calamansi Sorbet
Trio of Gelato – Berries, Pistachio, Orange, Hazelnut, Mocha, Lemon, Stracciatella

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Restaurant Kannel

Stylish yet informal, Kannel serves Creole and international fare, featuring a variety of fresh fish and seafood. Enjoy its beach-side location, stunning open-air setting and spectacular views of the water.

APPETISERS

Mediterranean Salad – Tomato, Bell Pepper, Avocado, Cucumber, Onion, Feta Cheese, Coriander, Crispy Bread, Olive Oil and White Vinegar Dressing

Grilled Asparagus with Mixed Bean Salad, Egg and White Balsamic Dressing

Scallop Fritters with Salsa Verde and Avocado Dip

Niçoise Salad with Soft Poached Egg

Caesar Salad – Romaine Lettuce, Crispy Bacon, Toast, Egg and Caesar Dressing

With Grilled Chicken

With Grilled Prawns

Grilled Octopus Skewer with Sweet Chili Glaze

Tuna Tartare with Spicy Okra Salad

Sliced Raw Fish Marinated in Coconut Dressing with Crab and Spring Onion Cakes

Thai-Style Beef Salad with Tomato, Spring Onion, Cucumber, Coriander, Fresh Chili and Garlic

SOUPS

Spicy Lentil Soup

Ginger Fish Soup with Coconut Milk

Wild Mushroom Soup

MAIN COURSES

Penne Pasta with Tomato Tuna Bolognese

Linguine Al Olio with Green Vegetables and Parmesan

Reef Fish Slow-Cooked Creole-Style with Palm Heart Pickle

Mixed Seafood Grill with Arugula and Baby Spinach Salad

Whole Grilled Catch of the Day with Green Papaya Salad and Creole Rice

Steamed Red Grouper in Light Soy Broth with Wok-Fried Bok Choy

Grilled Beef Sirloin with French Fries and Béarnaise Sauce

Lamb Cutlets with Biryani Rice, Masala Potatoes and Onion Raitta

Oven-Roast Pork Loin with Spicy Honey and Stir-Fried Noodles with Pineapple

Creole – Curry Served with Local Chutney and White Rice

With Prawns

With Chicken

With Fish

Creole Dishes

DESSERTS

Vanilla Pannacotta with Exotic Fruit and Mango Sorbet

Pineapple Crumble and Lime-Piña Colada Sorbet

Passion Fruit Crème Brûlée

Warm Chocolate Brownie with Vanilla Ice Cream

Tapioca with Coconut Milk and Banana Marinated in Rum

Creamy Chocolate with Raspberries and Lychee Sorbet

Homemade Ice Creams and Sorbets

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Elegant Destinations Launches New Website to Showcase The Best Indian Ocean Villa Rentals

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This year Elegant Destinations are celebrating 20 years of Mauritius luxury villa rentals from the start of the internet when Netscape launched its ground-breaking browser in 1993 to today’s quickening pulse of social media activity. To celebrate this milestone Elegant Destinations has launched a brand new website www.elegantdestinations.com showcasing the best luxury villas and hotels in Mauritius, Seychelles, Zanzibar and Mozambique.For two decades the co-founders Hans and Julie Gauthier have hunted for and deliberated over the best villas and hotels across the Indian Ocean region. The seeds of the villa rental idea grew after the development of a family plot among the swaying palms in Trou Aux Biches. Some of their clients have been with them along the whole stretch of the journey and this niche business has grown through their clients’ loyalty and spontaneous recommendations to their friends. .The new website offers a superb selection of quality properties known for their locations, excellent service and culinary delights.

In Mauritius there is a huge choice of hand-picked villas: resort villas from the stunning Four Seasons and Le Touessrok villas to the beach villas of le Paradis and Trou Aux Biches and the golf estates of Anahita and Heritage. Exclusive designer beach villas like Villa One 4-suite pool villa in Pointe Aux Canonniers and Cape Blue exclusive 5-bedroom beachfront villa in Cap Malheureux. In the luxury villa category Villa Athenee voted one of the top 10 best beach villas by Condé Nast Traveller and Island Villa L’Ilot a real private island offering a privileged and unique stay. There is also an array of beach bungalows which offer the more budget conscious an excellent base for that family beach holiday. All around the island there are also contemporary beach apartments from the desirable Cape Point in Cap Malheureux in the north to the recently opened Esplanade in Black River on the west coast. For the Mauritius hotels there is a hand-picked portfolio of the best luxury and boutique hotels whether for a golf trip with friends, a family holiday or a romantic escape.

The Seychelles portfolio includes the best luxury hotels in the archipelago from the gourmet delights of Four Seasons Seychelles to the barefoot luxury of Desroches. Some of the most popular pool villas have also been included like the 4-bedroom Li-Al-Do Maison on Mahe.

Zanzibar is a new destination with a choice of luxury villa resorts like Essque Zalu an all pool villa resort and the romantic spa resorts of The Residence and The Palms. All the private villas offer original experiences from the loft style beach chic of Upendo Retreat to the eco credentials of Milele Villas.

Mozambique, another new destination, offers a delightful Indian Ocean adventure. Hidden gems like Azura at Quilalea with Mozambican butler service and superb spa, Azura at Benguerra designer modern chic with a traditional twist and the exclusive Vamizi Island. From Santorini-in-Africa to Pambele these villas offer all inclusive fully staffed luxury accommodation with stunning beaches.

Hans Gauthier, Managing Director and Co-Founder is delighted with the launch and spends much of his time keeping an eye on the future of travel in the region and looking forward to sharing his excitement of these developments with their clients. The focus of Elegant Destinations has always been a family company with very personal service and all requests always tailor-made as if they were their own holidays.

Elegant Destinations has been an online travel specialist to Mauritius and Seychelles since 1993 and has established a reputation as one of the Indian Ocean luxury villa pioneers. Their hand-picked portfolio of villas and hotels reflects the varied culture and true excitement of this region offering you their expertise and inspiration as well innovative ideas and a high level of personalised service.

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